Wasabi Sauce

My mom was visiting me, so I decided to cook something fancy.

Finely diced shallots, sweated in butter. Added some black pepper, white wine and vegetable stock, let it simmer until reduced to half.

Added cream, cooked for a little bit, then added wasabi paste and honey. Put in dill at the very end & salted to taste. Made the mistake of overestimating the wasabi paste. The sauce is gonna be way less strong than it seems to be when tasting.

Had it with salmon filets, pieces of fried polenta, some fried zucchini, and a salad. Was pretty good, and not too hard to make for a restaurant-ish dinner.

Might share the polenta recipe some other time, I made it twice now and it's quite alright.