Shakshouka

Sautéd onions in olive oil, added a bell pepper and tomatoes.

Spiced with cumin, pepper and dried chilies, cooked until the tomatoes turn pulpy.

At that point, I made some holes with a spoon to poach eggs in. The dish is ready when the eggs have the desired consistency.

Served with hummus and some simple flatbreat I made in a second pan, it was a simple yet satisfying meal. Can recommend, I eat it at least every other week.