No-onions stir fry

A 15-minute comfort food.

Fried some Tofu on high heat, added half a fennel, a green bell pepper and two carrots cut into thin slices.

Threw in fennel seeds, white pepper, aniseed and selfmade mustard, but just some black mustard seeds will do as well (although I'd add them earlier then).

Deglazed with soy sauce, poured in some rice vinegar and honey. Tossed it with rice noodles, then made space in the middle for eggs. E voilá.

Pro tip: You will probably have to flip the eggs, otherwise the noodles will burn before the eggs are done.

This one's for you, @neonprotocol