Vegan Hamburgers

Out of desperation, not knowing what to cook, I just improvised some hamburgers. Only figured out each next ingredient after adding the last, it was a bit chaotic.

Despite, they were surprisingly tasty.

Toasted buns, fried tofu, seared bell pepper and zucchini.

Most importantly: Sauce I made by caramelizing shallots with some sugar and chili, deglazing with white wine, added carrots, apples, vegetable broth. Later stirred in mustard and olive oil. Took a while until the carrots were mushy (despite having been cut into the tiniest cubes), but it was great.