Pastasotto

Just came home from a lecture and improvised something risotto-like from the stuff I had lying around.

Tossed some Onions and the champignons I forgot to put into my stir-fry yesterday in butter.

Deglazed with white wine, added vegetable broth and cheese. Salted and peppered. Muscat and fresh thyme or parsley would've also been nice if I had them.

Added greek noodles (the little rice-shaped ones) and let it boil on the remaining heat until done.

Eating it right now, and the extreme ease of preparation is in no relation to it's infinite goodness. Come to think of it, I kinda just made another variety of mac'n cheese, so I guess that figures.